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Black Velvet
December 16, 2012 – 3:09 pm | 17 Comments

Childhood memories are vivid, almost indescribable in their detail, and impossible to forget. A Christmas memory I have is that of a black velvet dress  a family friend gave to me for my seventh Christmas.
The …

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Home » casa + cultura, featured, food

Shrimp and Cotija Enchiladas

Submitted by on May 11, 2009 – 11:21 amNo Comment

from bon appetit

 Ay, Chihuahua. 

The June Bon Appetit cover is mouth-watering and a wonderful example of why Latin food is so perfect for summer — fresh, easy, fiesta-inspiring.

The dish has tomatillos, poblano chiles, red onion, cumin and feta or cotija cheese…and more deliciousness that will go great with a margarita, or two.

 The issue also includes recipes for a Modern Fiesta for Six, which includes rose wine sangria with pineapple and guava; spicy black beans with chorizo and chipotle creme; and toasted coconut caramel sundaes.

I may just frame this issue.

And, now you tell me, are we a tasty cultura or what?

Share, por favor!

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